Book a 5 Course Steak Dinner with Boutique wines, at Buenos Aires `Secret Steak House only with Reservations.

TANGO SHOW Book a 3 Course Steak Dinner with Boutique wines, on Wednesdays in Buenos Aires only with Reservations.



Events Days & Hours:

Mondays at 8:00pm SBL
Tuesdays at 8:00pm SBL
Wednesdays at 8:00pm TANGO SHOW
Thursdays at 8:00pm SBL
Saturdays at 8:00pm SBL

Office Hours:

Monday - Friday
Saturday at 5:00pm-7:00pm

Telephone: +54 11 4824-4232 - Whatsapp chat: +54 9 11 2363-8202


The fixed 5 course dinner menu, for U$D 75.00, is accompanied by a formal presentation of all the cuts and cooking techniques.

1st course: Traditional Welcome Picada (Antipasto)
2nd course: Mixed Greens Salad with Confit Tomatoes, Apples, Reggianitto Cheese and a House-made Honey Mustard Vinaigrette
3rd course: Achuras, assorted cuts of meat grilled to perfection and served with typical Argentine Sauces
4th course: 350g Premium Steak with a Side of Roasted Vegetables
5th course: Dulce de Leche Cheesecake, Whipped Cream and Candied Orange Peel

Each course has a unique wine pairing specifically chosen to accompany it. All wines are sourced from small boutique wineries around Argentina and is limited production.

The fixed 3 course dinner menu & Tango Show, for U$D 100.00, is accompanied by a formal presentation of all the cuts.

Reception: Small empanadas of meat and creamy corn

1st course: Assortment of typical sausages and Provolone cheese cooked on the grill to perfection and served with typical Argentine sauces
2nd course: 350g Premium Steak with a Side of Roasted Vegetables
3rd course: Typical Argentine Dessert: Queso y Dulce (Cheese and Sweet quince and sweet potato)

Each course has a unique wine pairing specifically chosen to accompany it. All wines are sourced from small boutique wineries around Argentina and is limited production.


This is not your average steaks dinner. While it's no secret that Argentine beef is worth flying around the world for, visitors to Buenos Aires don't always get the chance to experience an Argentine asado and its many rituals and traditions. Here at Steaks by Luis we not only focus on high quality cuts grilled to perfection but also the entire dining experience. We want our guests to participate in a typical Argentine asado and feel like they're in Luis' home.
While sitting around a big family table, we encourage everyone to get to know their neighbors and make new friends. We also invite you to move around the restaurant, join Luis alongside the grill or just sit back, relax and enjoy the event.
The 5-course Asado includes a traditional picada, salad, achuras, the star of the evening, the Steak, and a dessert. Additionally, each course is paired with a specifically selected Argentine boutique wine to enhance your dining experience.
An asado is so much more than a piece of beef on a plate so skip the parrilla circuit and join us for a night of food, wine and sharing as we bring the best of Argentine traditions into an urban, closed-door setting. Learn about the ingredients, techniques, secrets, rituals and traditions that make Argentine asados so special. Discover how Argentines prepare and enjoy their asado from actual Argentines!

Have any questions? Read our FAQ or click here to contact us!



Our house is situated in a unique location in Palermo, perfect for hosting small and large groups alike in a warm and comfortable setting.
Also unique to our space is the beautiful parrilla (grill). You will have front-row access to it along with an Argentine host there to answer any questions and walk you through Argentina’s rich asado traditions.




Luis was born and raised here in Argentina. When asked how he began doing asados his response was ‘you don’t start doing asados, it’s part of life to know how to do them’. From age 11 he was put in charge of the parrilla (the grill) taking over for his grandfather Rodolfo, an expert whose craft he observed for years. Luis estimates that he has been the asador (grillman) at over one thousand asados, which is why when it comes to having the best Argentine asado experience, Luis is your man!

Want to get to know Luis a little better? Here’s a quick Q & A with the asador:

  • Why is asado important to you?
    Because it's a way of coming together and feeding people you care about with delicious food.
  • When you do an asado how do you feel?
    Before guest arrive I am always anxious about how its going to turn out. I want it to be perfect. During the actual asado I feel comfortable, the parrilla is where I belong. Then after I am always satisfied to have provided enjoyable food for everyone.
  • What’s your favorite food?
    1. Asado, 2. Pizza (made on the grill of course!) and 3. Gnocchi
  • What’s your favorite part of the asado?
    The achuras! I go crazy for achuras!! The steak is an important part of the asado but I think I could live off of achuras.
  • How do you feel about vegetables?
    I like them a lot, not as much as meat obviously, but sometimes I’ll add them to the grill and then prepare a warm salad to accompany the meat.

Have any questions? Read our FAQ or click here to contact us!

Frequently Asked Questions

  • What is an asado?
  • An asado is a traditional Argentine barbeque shared amongst friends and family typically featuring a selection of grilled beef and pork dishes and a healthy dose of wine.
  • What food will be served?
  • 5 courses will be served, each paired with a different wine from a boutique Argentine winery:
    • - First course: traditional Argentine picada (salamis, cheese, bread, etc)
    • - Second course: An updated "ensalada mixta" with a twist
    • - Third course: Argentine Grilled Starters as authentic as it gets. Provoleta , Chorizo and Morcilla (pork sausage and pork blood sausage), special selected pork cut and more surprises.
    • - Fourth course: Perfectly cooked 350gram (12.oz) Bife de Chorizo (New York Strip Steaks) steaks served right off the grill and accompanied by roasted vegetables pure
    • - Fifth course: Dessert
  • Does the price include alcohol?
  • Yes, each course has been paired with a specially selected wine.
  • Where is the asado?
  • Jeronimo Slaguero 1410, Palermo.
  • Can I pick my grilling point?
  • Yes, before the dinner begins we will ask for your preference for grilling points. Steaks by Luis offers steaks cooked Rare, Medium Rare or Medium, and we strongly recommend the Medium Rare option. For any clients who prefer their steaks cooked to a different point, we will make every effort to accommodate those preferences.
  • Do you have a vegetarian option?
  • For vegetarian diners we've put together a special menu with fresh products of the day. Please note that in order to accommodate vegetarian diners we must be notified at least one day prior to your scheduled event.
  • What days are you open?
  • Our Asados take place every Monday, Tuesday, Thursday and Saturday. And on Wednesdays we have the TANGO SHOW.
  • How long does the evening last?
  • We estimate that the entire experience should last around 2.5 hours.
  • Can private dinners be arranged?
  • Private dinners can be arranged by contacting us directly.
  • How much does it cost?
  • The price for the entire meal and wine pairing has been set at US$75.00 or US$100.00 for TANGO SHOW. A 50% deposit per person will be taken at time of reservation and the remainder is payable at the end of the dinner service.


Telephone: +54 11 4824-4232 - Whatsapp chat: +54 9 11 2363-8202