The fixed 5 course dinner menu, for U$D 85.00, is accompanied by a formal presentation of all the cuts and cooking techniques.
1st course: Traditional Welcome Picada (Antipasto)
2nd course: Mixed Greens Salad with Confit Tomatoes, Apples, Reggianitto Cheese and a House-made Honey Mustard Vinaigrette
3rd course: Achuras, assorted cuts of meat grilled to perfection and served with typical Argentine Sauces
4th course: 350g Premium Steak with a Side of Roasted Vegetables
5th course: Dulce de Leche Cheesecake, Whipped Cream and Candied Orange Peel
Each course has a unique wine pairing specifically chosen to accompany it. All wines is sourced from small boutique wineries around Argentina and is limited production.